Digestive Wellness Expert

Spinach Pesto

Prep Time

5 minutes

Cooking Time

3 minutes


4 people


1/2 cup walnuts
2 cups spinach leaves, chopped
8 basil leaves, chopped
1 clove garlic, chopped
1 tablespoon silken tofu
1/2 cup Parmigiano Reggiano cheese, grated
2 tablespoons olive oil
Salt and pepper to tasteĀ 


  1. Place nuts in a food processor and chop for 30 seconds.
  2. Add spinach, basil and garlic and pulse until all ingredients are finely chopped.
  3. Add tofu and cheese and pulse 3-4 times to blend.
  4. With the food processor running, drizzle in the oil.
  5. Season with salt and pepper to taste.