Digestive Wellness Expert

Peanut Rice Noodles

Prep Time

5 minutes

Cooking Time

10 minutes


6 people


1/2 pound rice noodles
1/2 cup chopped peanuts, roasted, skinned
1 cup shredded red cabbage
1 bunch scallions, chopped

Peanut Sauce:
1/4 cup natural peanut butter
1 clove garlic, minced
1/8 cup orange juice
2 teaspoons tamari


  1. Bring a pot of water to a boil, then turn off the heat and soak the rice noodles for 10 minutes. Drain and allow to cool.
  2. In a bowl mix prepare peanut sauce. Combine all ingredients until they are well blended. Add water to get desired consistency.
  3. In a large bowl mix the rice noodles with the peanut sauce.
  4. Top each serving with peanuts cabbage and scallions.


Try udon or soba noodles in place of rice noodles.