Digestive Wellness Expert

Golden Rice

Prep Time

5 minutes

Cooking Time

50 minutes


6 people


2 cups white basmati rice
4 cups water
1/2 teaspoon turmeric
1/2 teaspoon cumin seeds
1/4 teaspoon sea salt 


  1. Wash and drain rice.
  2. Add rice, water, and spices to a pot and mix gently before putting over heat.
  3. Bring to all ingredients to a boil, reduce heat and cover.
  4. Simmer for 35 minutes.
  5. When finished, remove from heat and tenderly fold rice.


In this dish, spices tend to dry out rice, so add 1 teaspoon ghee or 1 tablespoon olive oil as needed.