Digestive Wellness Expert

Black Bean Salad

Prep Time

10 minutes

Cooking Time

15 minutes


8 people


1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon coriander
2 teaspoons cumin
Pinch of cayenne
1 teaspoon sea salt
2 cups cooked black beans
1 red pepper, diced
1 yellow bell pepper, diced
Cilantro and fresh lime juice, as garnish - See more at: http://www.healthylivingwithsandy.com/black-bean-salad#sthash.x08MxGVa.dpuf


  1. Heat oil in pan.
  2. Sauté onions and garlic with spices and salt.
  3. Remove from heat and put into a large bowl.
  4. Add black beans and peppers.
  5. Mix well and serve.