Digestive Wellness Expert

Baked Caraway Sweet Potato with Rosemary

Prep Time

10 minutes

Cooking Time

50 minutes


6 people


3 medium sweet potatoes 
2 tablespoons olive oil
1/2 cup fresh rosemary 
1/2 tablespoon caraway seeds 


  1. Preheat oven to 400 degrees.
  2. Scrub sweet potatoes under running water and cut into big chunks.
  3. Place sweet potatoes in a baking dish and coat with oil.
  4. Add rosemary and caraway seeds.
  5. Mix all ingredients together.
  6. Cover and bake for 50 minutes.